Bulls Head Chelmarsh Evening Menu

Served from 6.00pm until 9.00pm, Monday to Saturday

A Warm Welcome To The Bull’s Head Inn in Chelmarsh, built in 1730, and still providing excellent food, drink and accommodation to locals & travellers alike!

 

Our Head Chef, the very talented and experienced Neil Pearson, has worked and managed kitchens in many leading restaurants in London, as indeed has Chef Barret Hadley. Chef Claire Francis has been with us for twenty years now, and prepares and cooks our Daytime Menu, as well as our superb homemade Desserts.

Combining this super team with the very best of fresh local ingredients, they aim to provide a combination of traditional favourites and creative international cuisine, and trust that your dining experience with us is both a pleasurable and memorable one. Thank you for choosing The Bull’s Head and we hope that we have the pleasure of welcoming you back very soon.

John and Norma King

Resident Proprietors

 

Starters 

Homemade Chicken Liver Pate – smooth homemade pate served with warm toast

and a mango & Chilli salsa………………………………………………………………………………………………….£4.95

Soup Of The Day – A large bowl of our homemade soup with white or

brown bloomer bread…………………………………………………………………………………………………………£4.95  V

Leek & Cheese Tartlet – Creamed Leeks & Shropshire Blue Cheese with red pepper coulis.. £5.25  V

Spiced Fishcakes –Thai style fishcakes with sweet chilli dip  ………………………………………………£5.50

Oriental Duck Salad – Shredded duck in hoi-sin sauce with a cucumber

& spring onion salad…………………………………………………………………………………………………………..£5.95

Potted Crab – Lightly spiced potted fresh crab with lemon marmalade and whole grain

bloomer bread…………………………………………………………………………………………………………………..£5.95

Seared Scallops – Pan fried scallops and pancetta with wilted spinach and a honey &

thyme dressing………………………………………………………………………………………………………………….£7.95

Crispy Potato Skins – Crispy bacon & melted cheese filled potato skins with

sour cream & tomato relish………………………………………………………………………………………………..£5.95  

 

Fish, Vegetarian and Pasta 

Seabass –  Pan fried fillets of seabass with samphire,

saute potatoes & lemon mussel butter sauce……………………………………………………………………….£13.50

Fish & Chips – Beer Battered Fillet of Cod served with hand-cut chips,

mushy peas & tartare sauce………………………………………………………………………………………………. £10.50

Seafood Linguine – Prawns, Crab & Scallops in a fine pasta creamed dill sauce

with parmesan cheese and garlic bread………………………………………………………………………………£13.95

Fillet of Salmon – Grilled Salmon Fillet with spring onion mash, baby leaf spinach,

sun dried tomato & basil sauce…………………………. …………………………………………………………..… £11.50

Bull’s Head Carbonara – Penne Pasta with ham, bacon & Parma ham in a creamed cheese

Sauce and garlic bread………………………………………………………………………………………………………£10.95 

Apple & Stilton Puff Pastry – Pastry case of apple, stilton, peppers & pine-nuts

With jacket potato & salad…………………………………………………………………………………………………£10.75  V

Risotto – Asparagus, oyster mushroom & pea risotto, topped with poached egg

And parmesan shavings………………………………………………………………………..………………….……….£10.25 

 

Meats 

Tenderloin of Pork – Fillet of pork, black pudding and chorizo, braised red cabbage,

mustard mash and a cider & apple sauce………………………………………………………………………….…£12.95

Steak & Guinness Pie – Succulent slow cooked beef topped with a puff pastry lid,

served with fresh vegetables and a choice of potatoes………………………………………………….………£10.95

Lamb Cutlets – Grilled lamb cutlets with dauphinoise potatoe, fine beans & minted gravy…..…£13.95

Italian Chicken – Mozzarella filled chicken breast wrapped in Parma ham with pesto

crushed new potatoes, roast cherry tomatoes, parmesan tuille and balsamic dressing……………£11.95

Duck Breast –  Breast of Barbary Duck with savoy cabbage & bacon, butternut squash puree,

Port & redcurrant sauce………………………………………………………………………………………………………..£12.95 

 

From The Chargrill 

8oz Sirloin Steak –……………………………………………………………………………………………………………….£16.75

8oz Gammon Steak, Egg & Pineapple – ……………………………………………………………………………….£10.75

8oz Fillet Steak – …………………………………………………………………………………………………………………£19.95

12oz Rib-eye Steak – ………………………………………………………………………………………………………….£16.75

12oz Rump Steak – ……………………………………………………………………………………………………………..£14.95 

All our steaks are supplied by local master butcher Keith Alderson and are served with chargrilled tomato, mushrooms, onion rings, peas and a choice of potatoes.

Sauces; Creamy peppercorn, Stilton, or red wine and mushroom, all at…………………………….£ 1.95 each

Side orders; Garlic bread, mushrooms, bowl of chips or side salad, all at …………………………£ 2.25  each 

 

To Finish 

A selection of Chef Claire Francis’s homemade desserts from the blackboard ……  £4.50 

 

Freshly Ground Coffee & Beverages

Espresso …………………………………………….. £1.50……….. Black or Milk Coffee …………………………….. £1.50

Cappuccino …………………………………………. £1.50……….. Pot of Tea for one ……………………………….. £1.60

Latte Macchiato ………………………………….. £1.60……….. Hot Chocolate …………………………………….. £1.60

Liqueur Coffees

Calypso – Tia Maria Irish Cream– Baileys

Seville – Cointreau French – Cognac

Scotch – Scotch Whisky Caribbean – Dark Rum

Russian – Vodka Italian – Amaretto

Highland – Drambuie Irish – Irish Whiskey

All at £3.95

 

Please inform our staff if you have an allergy to any food product, or if you have any special dietary requirement, and we will endeavour to accommodate you.