The Bull’s Head Inn – Chelmarsh
Christmas Fayre 2017


Homemade Tomato & Basil Soup with Parmesan Croutons
Classic Prawn Cocktail
Homemade Smooth Chicken Liver Pate With Melba Toast
Mushrooms in a Shropshire Blue Cream Sauce, served on toast

Main Course

Roast Local Turkey With Chestnut Stuffing & Bacon Chipolatas, Roast Potatoes & Rich Gravy
Roast English Sirloin Of Beef with a Port & Bacon Sauce, Roast Potatoes, Fresh Vegetables & Yorkshire Pudding
Grilled Fillet of Salmon with a Cream, Sherry & Mushroom Sauce, New Potatoes & Wilted Spinach
Puff Pastry of Apples, Peppers, Pine-Nuts & Brie, served with Jacket Potato & Seasonal Salad


To Follow

Christmas Pudding With Brandy Sauce
Profiteroles With Rich Chocolate Sauce
Homemade Lemon Cheesecake with Raspberry Coulis


To Finish

Coffee & Mince Pies


Accommodation available at specially reduced rates for Xmas Diners