The Bull’s Head Inn – Chelmarsh
Christmas Fayre 2018


Homemade Cream of Tomato Soup with Parmesan Croutons
Classic Prawn Cocktail
Homemade Smooth Chicken Liver Pate With Melba Toast
Mushrooms in a Shropshire Blue Cream Sauce, served on toast

Main Course

Roast Local Turkey With Chestnut Stuffing & Bacon Chipolatas, Roast Potatoes, Fresh Vegetables & Rich Gravy
Roast English Sirloin Of Beef, Roast Potatoes, Fresh Vegetables, Yorkshire Pudding & Rich Gravy
Grilled Fillet of Salmon with a White Wine Cream Sauce, New Potatoes & Wilted Spinach
Puff Pastry of Apples, Peppers, Pine-Nuts & Brie, served with Jacket Potato & Seasonal Salad

To Follow

Christmas Pudding With Brandy Sauce
Profiteroles With Rich Chocolate Sauce
Homemade Lemon Cheesecake with Raspberry Coulis

To Finish

Coffee & Mince Pies

£19.95 for four courses

Accommodation available at specially reduced rates for Xmas Diners