The Bulls Head Chelmarsh
Christmas Day


Homemade Leek & Potato Soup with Truffle Oil & Croutons
Homemade Smooth Chicken Liver Pate With Melba Toast & Cranberry Pot
Salmon & Prawn Terrine
Deep Fried Vegetable Fritters with Sweet Chilli Sauce

Chef’s Palate Pleaser

Iced Lemon Sorbet & Berries

Main Courses

Roast Local Turkey Breast with Chestnut & Apricot Stuffing, & Pigs in a Blanket, Fresh Vegetables, Roast Potatoes & Rich Gravy
Roast English Sirloin of Beef, Port & Red Onion Gravy, Roast Potatoes, Fresh Vegetables and Yorkshire Pudding
Grilled Fillet of Salmon with New Potatoes, Fine Beans & Lemon & Chive Cream Sauce
Vegetable Wellington served with Salad & New Potatoes


Christmas Pudding with Brandy Sauce
Berry Cheesecake with Pouring Cream
Fresh Fruit Salad with Chantilly Cream
Selection Of  English Cheeses with Biscuits, Grapes & Celery

To Finish

Coffee & Mince Pies

Adults £57.95 – Children £29.95