The Bulls Head Chelmarsh
Christmas Day


Homemade Leek & Potato Soup with Truffle Oil & Croutons
Homemade Smooth Chicken Liver Pate With Melba Toast & Mango Salsa
Smoked Salmon, Crab & Creamed Cheese Parcels with Herb Dressing
Deep Fried Camembert Wedges in Lightly Spiced Breadcrumbs with Redcurrant Jelly

Fish Course

Baked Fillet Of Hake with Sun-Dried Tomato & Basil Cream

Chef’s Palate Pleaser

Iced Lemon Sorbet

Main Courses

Roast Local Turkey Breast with Chestnut & Apricot Stuffing, & Pigs in a Blanket, Fresh Vegetables, Roast Potatoes & Rich Gravy
Roast English Sirloin of Beef, Port, Bacon & Mushroom Sauce, Roast Potaoes, Fresh Vegetables and Yorkshire Pudding
Grilled Fillet of Salmon with New Potatoes, Fine Beans & Lemon & Chive Butter Sauce
Asparagus, Oyster Mushroom & Pea Risotto with Garlic Bread & Salad


Christmas Pudding with Brandy Sauce
Bailey’s Cheesecake with Pouring Cream

Fresh Fruit Salad with Chantilly Cream
Selection Of  English Cheeses with Biscuits, Grapes & Celery

To Finish

Coffee & Mince Pies

Adults £57.95 – Children £29.95