Bulls Head Chelmarsh Evening Menu

 

A Warm Welcome To The Bull's Head Inn in Chelmarsh, built in 1730, and still providing excellent food, drink and accommodation to locals & travellers alike!

 

Evening Menu

Served from 6.00pm until 9.00pm, Monday to Saturday

 

Starters 

Homemade Chicken Liver Patesmooth homemade pate served with warm toast

and a mango & Chilli salsa………………………………………………………………………………………………….£4.95

Soup Of The DayA large bowl of our homemade soup with white or

brown bloomer bread…………………………………………………………………………………………………………£4.95  V

Leek & Cheese Tartlet – Creamed Leeks & Shropshire Blue Cheese with red pepper coulis.. £5.25  V

Spiced FishcakesThai style fishcakes with sweet chilli dip  ……………………………………………...£5.50

Oriental Duck SaladShredded duck in hoi-sin sauce with a cucumber

& spring onion salad…………………………………………………………………………………………………………..£5.95

Potted CrabLightly spiced potted fresh crab with lemon marmalade and whole grain

bloomer bread…………………………………………………………………………………………………………………..£5.95

Seared ScallopsPan fried scallops and pancetta with wilted spinach and a honey &

thyme dressing………………………………………………………………………………………………………………….£7.95

Crispy Potato SkinsCrispy bacon & melted cheese filled potato skins with

sour cream & tomato relish………………………………………………………………………………………………..£5.95  

Fish, Vegetarian and Pasta 

Seabass -  Pan fried fillets of seabass with samphire,

saute potatoes & lemon mussel butter sauce……………………………………………………………………….£13.50

Fish & ChipsBeer Battered Fillet of Cod served with hand-cut chips,

mushy peas & tartare sauce………………………………………………………………………………………………. £10.50

Seafood Linguine Prawns, Crab & Scallops in a fine pasta creamed dill sauce

with parmesan cheese and garlic bread………………………………………………………………………………£13.95

Fillet of SalmonGrilled Salmon Fillet with spring onion mash, baby leaf spinach,

sun dried tomato & basil sauce…………………………. …………………………………………………………..… £11.50

Bull’s Head CarbonaraPenne Pasta with ham, bacon & Parma ham in a creamed cheese

Sauce and garlic bread……………………………………………………………….............................................£10.95 

Apple & Stilton Puff Pastry Pastry case of apple, stilton, peppers & pine-nuts

With jacket potato & salad………………………………………………………………………………………………...£10.75  V

Risotto Asparagus, oyster mushroom & pea risotto, topped with poached egg

And parmesan shavings………………………………………………………………………..………………….……….£10.25

Meats 

Tenderloin of PorkFillet of pork, black pudding and chorizo, braised red cabbage,

mustard mash and a cider & apple sauce………………………………………………………………………….…£12.95

Steak & Guinness PieSucculent slow cooked beef topped with a puff pastry lid,

served with fresh vegetables and a choice of potatoes………………………………………………….………£10.95

Lamb Cutlets Grilled lamb cutlets with dauphinoise potatoe, fine beans & minted gravy…..…£13.95

Italian ChickenMozzarella filled chicken breast wrapped in Parma ham with pesto

crushed new potatoes, roast cherry tomatoes, parmesan tuille and balsamic dressing……………£11.95

Duck Breast -  Breast of Barbary Duck with savoy cabbage & bacon, butternut squash puree,

Port & redcurrant sauce………………………………………………………………………………………………………..£12.95 

From The Chargrill 

8oz Sirloin Steak -……………………………………………………………………………………………………………….£16.75

8oz Gammon Steak, Egg & Pineapple - ……………………………………………………………………………....£10.75

8oz Fillet Steak - ……………………………………………………………………………..........................................£19.95

12oz Rib-eye Steak ……………………………………………………………………………..................................£16.75

12oz Rump Steak - ……………………………………………………………………………………………………………..£14.95 

All our steaks are supplied by local master butcher Keith Alderson and are served with chargrilled tomato, mushrooms, onion rings, peas and a choice of potatoes. 

Sauces; Creamy peppercorn, Stilton, or red wine and mushroom, all at…………………………….£ 1.95 each

Side orders; Garlic bread, mushrooms, bowl of chips or side salad, all at …………………………£ 2.25  each 

To FinishA selection of Chef Claire Francis’s homemade desserts from the blackboard ......  £4.50 

 

 

Please inform our staff if you have an allergy to any food product, or if you have any special dietary requirement, and we will endeavour to accommodate you.